Management

Mama Margie’s Management Team must be passionate about serving great tasting fresh food, insisting on continued sales growth resulting from great food and service! You must have the desire and ability to make a difference in our operations by continually working towards improving food quality, increasing sales, improving customer service, and controlling food cost. You must be able to inspire all employees on your shift to perform at a higher level through training, strategy, and motivation.

We offer a competitive pay with benefits that include PTO,healthcare, dental and vision and 401K.Earn a competitive wage that pays overtime for hours worked over 40!. We pay and hourly rate and bonus so that our managers can earn starting at $50,000 -$80,000 or more.

Mama Margie managers manage or assist with the management of the daily operations of a particular shift, ensuring that employee staffing is sufficient and employees are properly trained so that the highest quality products and services are delivered to each customer.

Responsibilities include ensuring compliance with company standards with food quality preparation, customer relations, employee and customer safety, scheduling, training, cash handling, food and labor cost control, daily paperwork, and other duties as required or assigned.

Restaurant managers must be able to hold employees and subordinate managers accountable but they must make sure employees are properly trained and also appreciated so that employees feel like they are part of a great team.

Mangers ultimately report to the Shift manager or AGM or Owner depending on level of management.

Mama Margie’s is a fast-paced environment and all positions require attendance on the weekends and holidays (including Christmas or Christmas Eve). Managers must be dependable and able to work as a team to accomplish the goals of serving great tasting food in a clean and friendly atmosphere.

This position also requires, by way of example only, the ability to stand and exert well-paced mobility for periods of up to 10 hours in length, being able to lift up to 50 pounds, and use motion that entails pushing, pulling, stretching, bending, and continuous use of fingers and wrists.

Qualifications:

• You must be at least 18 years old and be able to work weekends and holidays (Christmas or Christmas Eve) and be available for 45-48 hours per week.
• Experience in the Restaurant Industry is required.
• Mexican Food Experience and Fast Food with Drive Thru Preferred.
• You must have knowledge/experience using email and Microsoft Excel and Word, solid communication, math and
• Great team building skills